Open: Mon - Sun: 8.30 -23.00
Reservation: +36-1-266-2110

A la carte menu



Crab paprikash with truffle risotto and creamy sour cream 3750.-

Cold baked foie gras de canard with caramelised onion jam, green walnut and milk loaf 3950.-



Central goulash     2650.-

„Újházi” style hen soup with noodles 2450.-



Veal in “Kedvessy” style with bread dumpling, mushrooms and foie gras de canard 5950.-

Paprikash chicken breast and leg with gizzard, liver and egg dumplings 3950.-

Pike-perch „Kárpáti” style with aromatic mushroom, pak choi and dill curd cheese dumplings 4850.-

Tarragon lamb with home-made napkin dumpling and crispy vegetables 6850.-



Gundel pancake 2450.-

Poppy seed bread pudding with pumpkin seed oil 1550.-


Our prices are in HUF and include VAT. 

We charge 13 % service fee on food and beverage consumption.


If you suffer from a food allergy or intolerance, please let your server know upon placing your order. To help, our easy to use guide covers the most common allergens as well as suitability for vegetarians or vegans.


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