Open: Mon - Sun: 8.30 -23.00
Reservation: +36-1-266-2110

Central Chef Menu - July 2018

 

APPETIZERS

Beef tatar, bone marrow, sherry vinegar, cornichon, shallot 4950.-

 

Duck spring roll, rice noodle salad, sweet chilli sauce 2750.-

 

SOUPS

Chilled melon soup, prawn, coconut, panco  2550.-

 

Beef bouillon, udon noodles, egg, mirin, sake 2450.-

 

MAIN COURSES

Beef cheeks in red wine, mushroom, carrot, mashed potatoes 3950.-

 

Chicken breast, risotto, curry, papadam 3450.-

 

Cod, cauliflower, spinach, bergamot 5950.-

 

Ravioli, ricotta, goat cheese, sun-dried tomato, pine nuts 4950.-

 

Beef burger, cheddar, jalapeno, coleslaw, onion jam 5950.-

 

DESSERTS

Cheesecake, meringue, blackberry sorbet 1750.-

 

„Peach melba”, mascarpone, ricotta 2850.-

 

Tiramisu 1950.-

 

Our prices are in HUF and include VAT. 

We charge 13 % service fee on food and beverage consumption.

 

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. To help, our easy to use guide covers the most common allergens as well as suitability for vegetarians or vegans.

 

 
asztalfoglalás
+36-1-266-2110
iratkozzon fel
hírlevelünkre
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