SKANDINÁV LAZACLEVES
CENTRÁL HALTÁL
(fokhagymás spenóttal töltött lepényhal mozzarella mártással, rántott pangasius filé, mexikói csípős rák, grillezett zöldség, petrezselymes burgonya, joghurtos vegyes saláta VANÍLIA FAGYLALT FRISS GYÜMÖLCSÖKKEL, EPER ÖNTETTEL
ÁRAK:
2 FELNŐTT: 3550FT
2 FELNŐTT – 1 GYERMEK: 4250FT
2 FELNŐTT – 2 GYERMEK: 4990FT
4 FELNŐTT: 6990FT
SUNDAY BRUNCH MENU
Try a really family oriented – Hungarian - sunday lunch atmosphere!
MENU „A”
BROCCOLI CREAM SOUP WITH ROASTED ALMOND CAMABERT
CHICKEN PLATTER (ham stuffed parmesan coated chicken breast, seasoned chicken leg fillet, rosemary chicken breast with bacon and grilled goat cheese
served with mash potato, rice and sun dried tomato with mix green salads) FARMER-CHEESE DUMPLINGS WITH FOREST FRUIT SAUCE
MENU „B”
VEAL RAGOUT SOUP WITH TARRAGON
CENTRAL PLATTER (garlic duck thigh, pork medalions with „Lecsó” ragout, chicken breast stuffed with goat cheese wrapped in bacon, served with steamed cabbage and
rosemary fresh potatoes) CREPS „GUNDEL”ART (chocolate and hazelnut)
MENU „C”
VEGETABLE – SALMON SOUP
FISH PLATTER (garlic-spinach stuffed flat fish with mozzarella sauce, breaded pangasius, spicy crabs, grilled vegetables, parsley potatoes, mixed salad with yoghurt dressing VANILLA ICE CREAM WITH FRESH FRUITS AND STRAWBERRY TOPPING
